Roasted Gourmet Red & Yellow Potatoes and Brussels Sprouts by Christine Hryniszak - FoodSocial

Roasted Gourmet Red & Yellow Potatoes and Brussels Sprouts by Christine Hryniszak - FoodSocial

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Roasted red and yellow potatoes with Brussels sprouts, seasoned with paprika and Parmesan. Perfect for a nutrient-packed side dish that's easy to make!

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Ingredients

  • 1.5 lb Potatoes, Baby
  • 1 lb Brussels Sprouts
  • 1 Tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt and Pepper
  • 1 tsp Parsley
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 cup Parmesan Cheese

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