Chef G. Garvin's Salmon and Gouda Melt - aspireTV
Chef G. Garvin’s Salmon and Gouda Melt
Ingredients
- 4 Pieces of Cooked Salmon
- ½ cup Mayonnaise
- 4 Slices of Gouda Cheese
- 2 tbsp Garlic Salt
- 1 tsp Red Chillies
- 2 tbsp Chopped Egg Whites
- 2 cups Fresh Arugula
- 2 oz Hot Sauce
- 4 Slices of Ciabatta Bread
- Salt & Pepper To Taste
- Olive Oil
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