Potato & Arracacha Soup | HerbaZest

Ingredients

• 3 tablespoons of HerbaZest Arracacha Flour
• 6 cups of potatoes (chopped)
• 3 stalks of celery (chopped)
• 1 cup of mushroom (chopped)
• 4 cloves of garlic (minced)
• 1 onion (medium; diced)
• 1 teaspoon of black pepper
• 1 leaf of bay laurel
• 2 cups of whole milk (or non-dairy)
• 2 cups of carrots (diced)
• 3 teaspoons of salt (or to taste)
• 5 cups of water (or vegetable broth)
• 2 tablespoons of vegan butter