Polenta, vegetables and eggs - a happy triangle - Fine Transylvania - Cooking blog & more - Transylv
Enjoy polenta, vegetables, and eggs in a simple, delicious side dish reinvented with Transylvanian flavors. Perfect for brunch or dinner.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Saucepan
- Wooden spoon
- Skillet
- Spatula
- Grater
- Plate
Ingredients
- * 2 eggs (one egg for each person)
- * corn flour for polenta
- * salt and pepper
- * 2 carrots
- * 2 onions
- * 3 big peppers, or 5 small ones, in different colors
- * 4 garlic cloves
- * 1 tablespoon of dried rosemary
- * parmesan cheese
- * 1 tablespoon of honey
- * 2 tablespoons of olive oil
- * 1 tablespoon of balsamic vinegar
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