Vegan Carrot Cake - Oryana

Ingredients

• 4 1/2 cups unbleached flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon allspice
• 1 1/2 teaspoons sea salt
• 2 cups non-dairy milk
• 1 1/2 lbs carrots, shredded
• 1 cup raisins
• 1 3/4 cups canola oil
• 1 1/2 cups brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup crushed pineapple
• 1 cups walnuts, chopped