Zucchini tortillas with falafel - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 160 g dried chickpeas
• 300 g water
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 5 garlic cloves
• 1 brown onion
• 6 sprigs fresh flat-leaf parsley
• 6 sprigs fresh coriander
• 4 sprigs fresh mint
• 1 tsp ground black pepper
• 1 tsp sea salt
• 1 tsp paprika
• 1 tsp baking powder
• 225 g grapeseed oil
• 85 g full cream milk
• ½ tsp sea salt
• 2 tsp lemon juice
• oil
• 120 g carrots
• 650 g zucchini
• 1 egg
• 2 tbsp plain flour
• 2 tsp taco seasoning
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 100 g rocket
• ½ raw beetroot