Tandoori Tofu - The Whole30® Program

Ingredients

• 16 oz firm tofu (cut into firm cubes)
• 2 tbsp plant-based yogurt
• 1" piece ginger, (mined or grated)
• 1 large garlic clove, (minced or grated)
• ½ tsp turmeric powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp garam masala powder
• ½ tsp cayenne chili powder ((optional))
• ½ tsp dried fenugreek leaves (kasoori methi)
• 2 tsp lemon juice
• 1 tbsp olive oil
• salt to taste
• spray cooking oil ((optional))
• sliced onion rings
• chopped cilantro
• lime wedges
• green chutney