Corniottes (cheese pockets) | Canadian Goodness

Ingredients

• 8 oz (250 g) Canadian Fresh cheese any flavour
• 3 tbsp (45 mL) cream 35 %
• 2 tbsp (30 mL) brandy
• 2 cups (500 mL) Canadian Swiss cheese grated
• 1 egg beaten
• 1 pinch of nutmeg
• Salt and pepper to taste
• 1 block of short crust pastry dough (store bought)
• A little water
• 1 egg yolk
• 2 tbsp (30 mL) Milk