Crab Cakes – Family Recipes

Ingredients

• 8 Ritz crackers, finely crushed
• 2 tablespoons mayonnaise
• ½ teaspoon Dijon mustard
• ½ teaspoon seafood seasoning (such as Old Bay®)
• ¼ teaspoon Worcestershire sauce
• 1 egg, beaten
• 1 pound fresh crabmeat, well drained, chopped
• ¼ cup dry bread crumbs or cracker crumbs