Baked Orange Chicken | Umami

Ingredients

• 1 cup panko breadcrumbs
• 2 pounds chicken thighs (, boneless skinless)
• 2 large eggs (, beaten)
• 1/2 cup flour
• 1 tablespoon vegetable oil (, divided)
• 1 1/2 tablespoons fresh ginger (, minced)
• 2 teaspoons garlic (, minced)
• 1/2 teaspoon crushed red pepper
• 1 tablespoon cornstarch
• 2 tablespoons rice wine ((white wine works too))
• 1/4 cup orange juice (, from the orange)
• 1 teaspoon sesame oil
• 3 tablespoons low sodium soy sauce
• 10 tablespoons sugar
• 10 tablespoons white vinegar
• 1 orange (, zested)