Irish Heart Creamy Mushroom and Broccoli Pasta Bake - Irish Heart

Ingredients

• 200g dried penne or fusilli wholewheat pasta
• 1 large onion
• 1 leek
• 200g mushrooms
• 1 large head of broccoli
• 1 tablespoon olive oil
• 5 tablespoons flour
• 5 tablespoons olive oil
• 800ml low-fat milk or fortified plant-based alternative
• 4 springs of parsley
• 1 bay leaf
• ½ teaspoon of freshly ground black pepper
• ¼ teaspoon of grated nutmeg
• 80g reduced-fat white cheddar cheese, grated
• 80g wholemeal breadcrumbs
• 1 tablespoon flaked almonds
• Freshly ground black pepper