Slow Cooker Spinach & Artichoke Dip | Reynolds Canada Brands | Kitchen Products, Recipes, Tips & More.
Slow Cooker appetizers are the best appetizers! Try Slow Cooker Spinach & Artichoke Dip out for your next get-together and have everyone asking for the recipe.
Ingredients
- 10 ounces (about 3 cups) frozen chopped spinach, thawed
- 8 ounces of frozen artichoke hearts, thawed and rough chopped
- 1/2 cup red onion, finely chopped
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and finely chopped
- 2 teaspoons italian seasoning
- 1/2 to 1 teaspoon kosher salt
- 1½ cups plain greek yogurt
- 8 ounces cream cheese, cubed
- 1 cup shredded parmesan cheese
- crudité, pita, crackers, baguette or crostini for serving
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