Tortino di fagioli | Fattoria La Vialla

Ingredients

• 200 g dried beans
• 2 pinches dried fennel
• 4 slices Pancetta, speck (2 for each flan)
• 1 spring onion
• 2 sage leaves
• 3 tbsp Extra Virgin Olive Oil (plus 1-2 tbsp to grease the flan moulds)
• salt and pepper