Potato and Borlotti Bean Soup - Italian recipes by GialloZafferano
Potato and borlotti bean soup is a rustic, tasty, and very nutritious first course. Accompanied by toasted bread, it can serve as a complete meal!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato and Borlotti Bean Soup
Ingredients
- Dried Borlotti beans 1 ¼ cup
- Potatoes medium-sized 3
- Smoked pancetta 3 oz
- Carrots 1
- White onions 1
- Celery 1 rib
- Sage 4 leaves
- Parsley 1 tuft
- Garlic 1 clove
- Extra virgin olive oil 4 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese for grating to taste
- Extra virgin olive oil to taste
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