Farro and Borlotti Bean Soup Recipe - Great Italian Chefs
This simple Tuscan soup is a perfect example of how important beans are to the local diet. Mixed with grains of farro (or barley) and bulked out with potatoes, it's gently cooked until creamy and...
Ingredients
- 250g of borlotti beans, dried
- 1/2 red onion, finely chopped
- 2 tbsp of extra virgin olive oil, plus extra for drizzling
- 350g of farro, or pearl barley
- 500g of potatoes, peeled and cut into large chunks
- 4 sage leaves
- sea salt
- freshly ground black pepper
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