Southern Fried Portobellos with Country Gravy | VegWeb.com, The World's Largest Collection of Vegeta

Ingredients

• 2 tablespoon margarine
• 2 1/2 tablespoon white flour
• 1 1/2 cup (or so) soy milk
• salt and pepper to taste
• 1 portobello in 1/2" slices
• 2 cup white flour
• 2 tablespoon paprika
• 3/4 tablespoon garlic powder
• 1 tablespoon each salt and pepper
• soy milk
• green Tabasco sauce
• vegetable oil for frying