Bread started from a "biga" | Just A Pinch Recipes
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish. As with
Ingredients
- - --for the biga--
- 1 cup(s) bread flour
- 1 tablespoon(s) course salt or 2 teaspoons table salt
- 1 package(s) fast rising yeast
- 1 cup(s) water
- - --to complete the bread--
- 3 to 4 cup(s) bread flour (increase or decrease as needed)
- 2 tablespoon(s) olive oil
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