J. Lohr | Grilled Pork Chops with Fig Compote

Ingredients

• 2 pork loin chops, 3/4” thick, let them come to room temp
• 1 TBSP avocado oil, or other high-heat oil
• 1 TBSP unsalted butter
• 1 shallot, diced finely
• 2 cloves garlic, diced finely
• 1/4 cup Pinot Noir (J. Lohr Fog’s Reach Pinot Noir)
• 1/4 cup Bonne Maman fig preserves
• Salt, pepper