Fresh Arugula and Couscous Salad
Couscous and hard-boiled eggs add substance to this fresh salad for a light meal that’s satisfying, too. Whip it up for an easy lunch or dinner.
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Ingredients
- 1½ cups water
- 1 cup pearl couscous
- 4 cups baby arugula
- 1 cup English cucumber, chopped
- ½ cup crumbled feta
- 4 hard boiled Dakota Layers eggs, peeled and chopped
- 3 Tbsp. fresh lemon juice
- ¼ cup olive oil
- 2 tsp. honey
- 1/4 cup. fresh basil, chiffonade
- ½ tsp. salt
- ¼ tsp. pepper
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