Fresh Arugula and Couscous Salad | Louisiana Egg Commission

Fresh Arugula and Couscous Salad | Louisiana Egg Commission

laeggs.com

Fresh Arugula and Couscous Salad with hard-boiled eggs, feta, and lemon dressing—quick, easy, and delicious for dinner or lunch.

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Ingredients

  • water 1½ cups
  • pearl couscous 1 cup
  • baby arugula 4 cups
  • English cucumber, chopped 1 cup
  • crumbled feta ½ cup
  • hard-boiled eggs, peeled and chopped 4
  • fresh lemon juice 3 Tbsp.
  • olive oil ¼ cup
  • honey 2 tsp.
  • fresh basil, chiffonade 1/4 cup.
  • salt ½ tsp.
  • pepper ¼ tsp.

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