Stuffed Vegetables with Meat — Easy Turkish Recipe | Petite Gourmets
Traditional Turkish stuffed vegetables (dolma) filled with savory meat and rice mixture. Learn to make this authentic Mediterranean dish with expert tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1.1 lb ground beef
- 1 cup rice
- 1 onion
- 3 cloves garlic
- 2 tsp tomato paste
- 2 tsp pepper paste
- 1 tsp cumin
- 2 tsp black pepper
- 2 tsp salt
- 1/2 cup olive oil
- 1 tomato
- 2.2 lb bell pepper
More Like This
Stuffed Vegetables with Olive Oil — Easy Turkish Recipe | Petite Gourmets
petitegourmets.com
Dolmas - Stuffed Vegetables - ByLena.com
bylena.com
Stuffed Vegetables (Dolma) - Pungu’s Kitchen
punguskitchen.com
Stuffed Vine Leaves - Authentic Turkish Dolma Recipe Recipe - Food.com
food.com
Savoring the Sour: Turşulu Dolma (Pickled Stuffed Vegetables) | Intrecipes
intrecipes.com
Stuffed Grape Leaves
gourmetcommunity.it
Turkish Stuffed Grape Leaves Dolma Recipe | Kashevar
kashevar.com
Turkish Dolma: Authentic Stuffed Grape Leaves
dietsmealplan.com