Dolmas - Stuffed Vegetables - ByLena.com
This is another recipe for stuffed vegetables, this time, with oriental flavors. I'd say the presentation is very interesting. The coolest thing here is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Beef meat 1 kg
- ● Short grain rice 500 g
- ● Eggplant 2 pieces small and thin eggplants
- ● Zucchini 2 pieces just like the eggplants - smaller and thinner
- ● Bell pepper 5 pieces
- ● Tomatoes 2 pieces
- ● Onions 5 pieces choose to stuff red onions (they are sweeter and the layers are easier to separate); plus 1 more onion for the stuffing
- ● Fresh grape leaves 10 pieces preserved or frozen
- ● White cabbage 1 piece we only need 3-4 leaves
- ● Turkish pepper paste 2 tbsp
- ● Salt 2 tbsp
- ● Fresh parsley 1 bunch
- ● Dill 1 bunch
- ● Garlic cloves 3 pieces
- ● Sweet paprika 2 tsp
- ● Ground black pepper 0.5 tsp
- ● Sunflower oil 100 ml
- ● Baharat - arabic 7 spice mix 2 tsp you can also add 0.5 teaspoon of turmeric
- ● Tomato juice 500 ml
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