Tilapia Tacos with Cilantro Lime Slaw | Cook Smarts

Ingredients

• 4 fillets Tilapia (sub cod or other white fish)
• 1/2 tsp Cumin, ground
• 1 Tbsp Cooking oil
• 8 Tortillas (6" / 15 cm), corn or flour
• for serving Sriracha or hot sauce (opt)
• 1/2 bunch Cilantro, fresh, chopped
• 4 oz Napa cabbage (sub coleslaw mix), thinly sliced
• 2 Limes, juice
• 2 tsp Sugar
• 1/4 bunch Cilantro, fresh, chopped
• 1 Jalapeños, seeds removed, chopped
• 1 1/2 cups Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g)
• 1 can Black beans (1 can = 14 oz / 397 g), drained and rinsed
• 1 Limes, juice
• 2 tsp Rice vinegar
• 2 tsp Cooking oil