Mini cod and potato balls | Romagnoli F.lli Spa
Looking for the perfect Christmas starter? Serve an irresistible mix of the sea and the land with these mini balls made with our soft Constance variety potatoes and cod fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Cod fillet, 250 g
- Constance variety potatoes, 350 g
- Eggs, 1
- Breadcrumbs, as required
- Parsley, to taste
- Extra virgin olive oil, to taste
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Lemon, 1
- Tropea red onion, 1
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