Salted cod and Constance potato balls | Romagnoli F.lli Spa
Il baccalà incontra la morbidezza delle nostre patate Constance in queste sfiziose polpette dalla consistenza morbida e delicata, perfette per conquistare tutti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Salted cod (or Baccalà), 400g
- Constance potatoes, 500g
- Eggs, 2
- Fresh spring onion, 1
- Table salt, to taste
- Black pepper, to taste
- Parsley, to taste
- Rosemary, to taste
- Peanut oil, to taste
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