Quench MagazineHerbed Roast Leg Of Lamb with Roast Onions& | Lamb | Quench Magazine
Herbed Roast Leg Of Lamb with Roast Onions& | 1/3 c Mustard, Dijon 1 lg Garlic clove -- chopped 1 tb Rosemary, fresh, finely -chopped 1 tb Thyme, fresh --
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Ingredients
- 1/3 c Mustard, Dijon
- 1 lg Garlic clove -- chopped
- 1 tb Rosemary, fresh, finely -chopped
- 1 tb Thyme, fresh -- finely -chopped
- 1 1/2 tb Soy sauce
- 1/4 c Wine, dry white
- 4 tb Olive oil
- 8 lb Lamb, leg of
- 2 lb Onion, small white
- 2 lg Carrot
- 2 1/2 lb Potato
- 1 c Wine, dry red
- 2 c Broth, beef
- 2 tb Butter, unsalted -softened
- 3 tb Flour, all purpose
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