Delicious Hawaiian BBQ Pork Sheet Pan Meal Recipe | Town & Country Markets

Ingredients

• 1 1/2 pounds pork tenderloin, cut into 1-inch pieces
• 1 red or orange bell pepper, cut into large pieces
• 1 medium red onion, cut into large pieces
• 1 medium zucchini, cut into large pieces
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons neutral cooking oil
• 2 tablespoons BBQ spice rub
• 1 cup teriyaki or Hawaiian BBQ sauce
• 2 cups cooked rice (white, brown or cauliflower)
• Sliced green onions and toasted sesame seeds for garnish, optional