Rigatoni with Fennel and Veal Sausage – Uproot Wines
From The Chef I received my bottles of Uproot just as I was completing the latest fennel contest, and this turned out to be a happy coincidence! The Sauvignon Blanc tasted very minerally to me, and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.drinkuproot.com.
Ingredients
- 1 fennel bulb (with fronds)
- 1 tablespoon olive oil
- 3 tablespoons white wine
- Kosher salt
- 2 veal sausages
- 1 1/2 cups rigatoni
- 1 teaspoon fennel seeds
- 3 tablespoons plain breadcrumbs
- 1 tablespoon unsalted butter
- 1/2 cup finely grated pecorino
- 1/8 to 1/4 teaspoon red pepper flakes, depending on your preference
- 1 teaspoon lemon zest
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni with Sausage and Fennel | James Beard Foundation
jamesbeard.org
Baked Rigatoni With Fennel, Sausage and Peperonata Recipe
grit.com
Baked Rigatoni with Italian Sausage and Fennel
michiganplum.org
Rigatoni with Fennel, Sausage, and Tomato
umami.site
Sausage Rigatoni
recipecloudapp.com
Rigatoni with Fennel, Lentils + Mushrooms
laurasvegantable.com
Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce | Matching Food & Wine
matchingfoodandwine.com
Sausage & fennel risotto recipe | Good Food
bbcgoodfood.com