Butternut Squash Soup (In Half An Hour!)

Butternut Squash Soup (In Half An Hour!)

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Butternut Squash Soup (In Half An Hour!) with butternut squash, black-eyed peas, collard greens, quinoa, kombu, nutmeg, olive oil, salt and pepper, vegetable broth, onions takes only about 45 minutes...

Keywords

  • fall
  • winter
  • vegetarian
  • vegan
  • gluten-free
  • dairy-free
  • healthy
  • gluten free
  • dairy free
  • lacto ovo vegetarian
  • butternut squash
  • black-eyed peas
  • collard greens
  • quinoa
  • kombu
  • nutmeg
  • olive oil
  • salt and pepper
  • vegetable broth
  • onions
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Ingredients

  • 1 butternut squash
  • 1 can canned black-eyed peas
  • some collard greens
  • some cooked quinoa
  • 1 kombu
  • some nutmeg
  • 2 tablespoons olive oil
  • 32 ounces vegetable broth
  • 1 small yellow onions

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