Butternut Squash Soup (In Half An Hour!)
Butternut Squash Soup (In Half An Hour!) with butternut squash, black-eyed peas, collard greens, quinoa, kombu, nutmeg, olive oil, salt and pepper, vegetable broth, onions takes only about 45 minutes...
Keywords
- fall
- winter
- vegetarian
- vegan
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- lacto ovo vegetarian
- butternut squash
- black-eyed peas
- collard greens
- quinoa
- kombu
- nutmeg
- olive oil
- salt and pepper
- vegetable broth
- onions
Ingredients
- 1 butternut squash
- 1 can canned black-eyed peas
- some collard greens
- some cooked quinoa
- 1 kombu
- some nutmeg
- 2 tablespoons olive oil
- 32 ounces vegetable broth
- 1 small yellow onions
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