Crab Cocktail with Yellow Bell Pepper and Onion

Ingredients

• 0.25 cup finely diced yellow bell pepper
• 0.25 cup very thinly sliced yellow onion
• 2 tbsp fresh lime juice
• 1.5 tbsp mayonnaise
• 1 tsp finely chopped fresh parsley
• 0.25 tsp salt
• 1 container or can (8 oz (227 g)) fresh refrigerated lump crab meat , picked over
• sprigs of frisée (curly lettuce ), optional