Bars, Carmelitas

Bars, Carmelitas

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Ingredients

  • 32 caramels
  • 5 tablespoons light cream or evaporated milk
  • 1 cup flour
  • 1 cup quick-cooking rolled oats (oatmeal)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine, melted
  • 6 ounces chocolate chips or milk chocolate chips
  • 1/2 cup chopped pecans

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