Satay kajang with light peanut sauce | FOODWISE
Tasty Malaysian style chicken satay - yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 600g free range chicken thigh fillet, diced
- 2 tsp curry powder
- 1 tsp ground cinnamon
- ½ tsp ground chilli
- salt and pepper
- cooking oil spray
- 1 cup roasted peanuts
- 2 tsp ground turmeric
- 1 tsp ground coriander seeds
- ½ tsp ground cumin seeds
- ½ stick lemon grass, chopped
- ½ cup coconut milk
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