Beehive Challah with Honey Glaze | Bengingi
Experience the sweetness of honey season with Beehive Challah, a visually stunning and delectable treat made from milk-infused dough and honey glaze. Perfect for special occasions or anytime you...
Ingredients
- For the challah
- 500 gr AP flour
- 220 gr milk
- 50 gr extra virgin olive oil
- 50 gr honey
- 12 gr salt
- 12 gr dry yeast
- 1 pasture raised egg
- For the glaze
- 75 gr honey
- 50 gr milk
- For the toppings/brushing
- Egg wash
- Pearl sugar
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