Herby chicken liver pâté: Malaysian version of a European starter | Periuk.my

Ingredients

• 250g chicken livers
• 4 tbsp butter
• 2 small red onions, peeled and minced
• 2 dried chillies, cut into 1″ pieces
• 1 clove garlic, peeled and minced
• 1 stalk kesum leaves, removed from the stem
• 1 torch ginger flower (bunga kantan), quartered lengthways
• Salt to taste
• Black pepper to taste, freshly ground
• 2 tbsp coconut milk
• 2 tbsp lihing
• 2 tbsp butter, melted (for sealing the pâté)