Salted honey fudge & chocolate tart recipe | Good Food
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
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Ingredients
- 500g pack sweet shortcrust pastry
- 3 tbsp cocoa plus extra for rolling and dusting
- 2 tsp clear honey
- ½ tsp good-quality sea salt
- honeycomb crumbled to serve (optional, see goes well with)
- crème fraîche or single cream to serve
- 140g set honey
- 140g butter diced
- 150ml double cream
- 1 tsp vanilla extract
- 400g dark chocolate broken into chunks
- 300ml double cream
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