Mexican-Spiced Sweet Potatoes with Tahini Sauce
Mexican-spiced sweet potatoes with a creamy tahini sauce—perfect as a side or on a salad. Easy, vegan, gluten-free, and kid-friendly. Try it now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 2 medium sweet potatoes (peeled & chopped into cubes)
- 1 tablespoon(s) olive oil
- ½ teaspoon(s) chili powder
- ½ teaspoon(s) cumin
- salt & pepper (to taste)
- 3 tablespoon(s) tahini
- 2 tablespoon(s) lime juice
- 2 tablespoon(s) water (plus more if needed)
- 2 teaspoon(s) maple syrup
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) chili powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican Stuffed Sweet Potatoes
veganheaven.org
Mexican Stuffed Sweet Potato
humanfitproject.com
Mexican stuffed sweet potato - Food By Sann
picky.recipes
Mexican Sweet Potato Salad
ali-hutchinson.co.uk
Mexican Stuffed Sweet Potatoes
cookedandloved.com
Mexican Stuffed Sweet Potatoes
retreatyourself.com
Mexican Spiced Sweet Potatoes
hestanculinary.com
Mexican Baked Sweet Potato Recipe
healthymadetasty.com.au