Autumn Leaves Sticky Caramel Cake – Smith Teamaker
Uncommonly delicious black teas, green teas, and herbal infusions; imported directly from friends and blended and packed in Portland, OR with artistry and care.
Ingredients
- 2 sachets Autumn leaves
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- ½ cup butter, melted
- ¾ cup granulated sugar
- 1 14-ounce can sweetened condensed milk
- ½ cup homemade caramel sauce
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