Perfect Roast Leg of Lamb - Deliciously Yorkshire
Perfectly roasted leg of spring lamb with garlic incisions and rosemary wrap for a succulent Easter main. Visit www.elainelemm.com for more delicious recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 2 cloves garlic, finely sliced
- 1.4 kg leg of spring lamb
- 5 tablespoons extra virgin olive oil
- 1 tablespoon sea salt
- 2 to 3 sprigs fresh rosemary
- 2 tablespoons butter (softened)
- 3 tablespoons plain flour
- 1 small glass of dry white wine
- 750 ml lamb or chicken stock
- Optional: 1 tablespoon redcurrant jelly
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