Japanese Mixed Rice with Salmon and Mushrooms - JFC International
Main Dish / Japanese, 4
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Cooking tools:
- Rice cooker
- Colander
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 salmon fillets
- 3 shiitake mushrooms
- 3 ½ ounces shimeji mushrooms
- 1 ¾ ounces maitake mushrooms
- 2 ¼ cups uncooked Nishiki rice
- 4 fluid ounces Kikkoman® Hon Tsuyu
- 1 tablespoon Sake
- 1 sprig green perilla or Japanese parsley, for garnishing
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