Warm Grain Salad – Real Pickles
Warm Whole Wheat Berries with Kale, Pickled Shallots, and Fermented Vegetables - Vegan, Gluten-free, packed with flavor from sherry vinegar and fermented toppings.
Ingredients
- 2 cups whole wheat berries (or substitute quinoa, couscous, or millet)
- 1 large bunch kale, stemmed, leaves sliced
- 1/4 cup sliced red onion
- 1/4 cup sliced red cabbage
- 2 T sherry vinegar
- 1/2 cup minced shallots
- 2 garlic cloves, minced
- 1/3 cup dry white wine
- 1/4 cup chopped flat-leaf parsley or cilantro (optional)
- 4 T olive oil and/or coconut oil
- salt and pepper
- 3 heaping T Organic Ginger Carrots , Organic Red Cabbage , Organic Turmeric Kraut , or Organic Beets
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