Spinach Ricotta Sourdough Bake - Rouba Shahin Middle Eastern Cooking
Looking for an easy vegetarian recipe that can be prepared in just 15 minutes? Look no further than this spinach and ricotta sourdough bake!
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves crushed
- 1 bunch spinach washed and shredded
- 2 eggs
- 250 grams ricotta crumbled
- ¼ teaspoon nutmeg
- chili flakes
- salt and pepper
- 100 grams feta crumbled
- sumac
- 120 grams sourdough with no crust
- 3 tablespoons white sesame seeds
- 60 grams butter melted
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