Country pie recipe
A comforting Country Pie with a flaky crust and flavorful beef and potato filling. Perfect for family gatherings or a satisfying dessert. Easy to make!
Ingredients
- 1 kg
- potatoes
- 500 g
- minced beef
- 2 tbsp
- butter
- 45 ml
- milk
- 25 g
- lard
- 2 medium
- onions, minced
- 100 g
- bacon rashers, minced
- 1 tbsp
- flour
- 150 ml
- beef broth
- 200 g
- cherry tomatoes, diced
- 110 g
- peas
- salt and pepper, to taste
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