Almond Milk Panna Cotta with Blueberry-Grape Compote – Panna Cotta de Leche de Almendra con Compota

Almond Milk Panna Cotta with Blueberry-Grape Compote – Panna Cotta de Leche de Almendra con Compota

www.sweetcannela.com

Almond Milk Panna Cotta with Blueberry-Grape Compote - A dessert that balances creamy panna cotta with a sweet blueberry-grape compote, perfect for a special treat.

View full recipe on www.sweetcannela.com

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Cooking tools:

  • Blender
  • Cheesecloth
  • Ramekin
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 240 grams whole almonds
  • 180 grams Medjool dates, pitted and chopped
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt
  • 21 grams unflavored gelatin
  • ½ cup grape juice, without added sugars
  • ½ cup blueberries
  • ½ seedless grapes, halved
  • 240 gramos almendras enteras
  • 180 gramos dátiles Medjool, deshuesados y picados
  • ½ cucharadita bicarbonato de sodio
  • ½ cucharadita extracto de vainilla
  • ¼ cucharadita extracto de almendra
  • ¼ de cucharadita sal
  • 21 gramos gelatina sin sabor
  • ½ taza jugo de uva, sin azúcares añadidos
  • ½ taza de arándanos
  • ½ uvas sin semillas, cortadas por la mitad

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