Spicy Beet Balance Bowls with Beluga Lentils, Dates and Hummus Dressing - Good Eatings

Ingredients

• 0,75 cup beluga lentils
• 1,5 cup water
• 0,5 vegetable stock cube
• 2 bay leaves
• 0,75 cup quinoa
• Packed 0,5 cup fresh coriander
• Packed 0,5 cup fresh flat leaf parsley
• 1 lemon
• 1 tbsp extra virgin olive oil
• 0,5 tsp herbal salt
• Black pepper, to taste
• 4 cooked and peeled beets
• 2 tbsp white balsamic vinegar
• 1-2 tsp sriracha hot sauce
• 1 small garlic clove
• Salt, to taste
• 150 g cavolo nero / dino kale
• 0,5 tsp extra virgin olive oil
• 0,5 tsp lemon juice
• 0,5 cup hummus
• 0,5 small lemon, juice only
• 0,5-1 tsp dijon mustard
• 0,5 tsp maple syrup
• 10-12 fresh dates, pitted
• Pumpkin seeds