Tasty Lemon Garlic Butter Mussels My Weeknight Winner
Fancy a restaurantworthy treat My Tasty Lemon Garlic Butter Mussels recipe is ready in minutes Steamed in a fragrant garlic butter sauce its simply divine Get…
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Cooking tools:
- Pot
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen towel
- Bread knife
- Plate
- Paper towel
- Refrigerator
- Spoon
- Cup
Ingredients
- 2 pounds (900g) fresh mussels, scrubbed and debearded
- 2 tablespoons (30ml) olive oil
- 4 cloves garlic, minced
- 1/2 cup (120ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/4 cup (60ml) chicken or vegetable broth (low sodium preferred)
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1/4 cup (57g) unsalted butter, cut into cubes
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- Crusty bread, for serving (like a baguette or sourdough)
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