Chicken Empanadas | Paula Deen

Ingredients

• 1 1/2 teaspoons salt
• 1 tablespoon ground cumin
• 1 seeded and chopped jalapeño
• 1/4 cup chopped red bell pepper
• 4 oz softened cream cheese
• 1 (8 oz) package colby and monterey jack cheese blend
• 3 cups cooked & chopped chicken
• 1/2 teaspoon Pepper
• 1 (15 oz) package refrigerated pie crusts