Beef Flautas Recipe
From Taste of Home's Cooking for 2 Magazine Fall 2006. Posting for safe keeping!
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Cooking tools:
- Deep fryer
- Food processor
- Blender
- Saucepan
- Nonstick skillet
- Electric skillet
- Fine-mesh sieve
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Toothpick
- Paper towel
- Stove
- Kitchen timer
- Colander
- Tongs
- Slotted spoon
Ingredients
- 1/2 lb boneless beef chuck roast
- 2 tablespoons finely chopped onions
- 2 tablespoons canned diced green chiles
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 dash pepper
- 1 1/2-2 cups water
- 2 tomatillos, husks removed and rinsed, chopped
- 1 teaspoon canola oil
- 2 teaspoons canned diced green chiles
- 2 teaspoons minced fresh cilantro
- 4 garlic cloves, minced
- 1 dash salt & pepper
- 2 (8 inch) flour tortillas
- oil (for deep frying)
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