Oven Baked Potato Wedges
These gluten free Oven Baked Potato Wedges are so delicious! An easy way to make fries, and they're paleo and vegan too!
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Ingredients
- 4 medium russet potatoes, scrubbed & rinsed (my potatoes were 28 oz = 1.75 lb for reference but you can do a comparable weight)
- 1/4 tsp salt
- cracked black pepper to taste
- 1/4 tsp garlic powder (optional)
- 2 tbsp olive oil
- toppings such as shredded parmesan & green onion (optional)
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