Roasted Veggie & Herb Salad | Changing Habits

Ingredients

• 1 yellow capsicum, chopped
• 1 red onion, sliced into wedges
• 1 brown onion, sliced into wedges
• 2 tomatoes, sliced into wedges
• 3 zucchinis, sliced into circles
• 6 garlic cloves (slightly crushed)
• 2-4 tbsp coconut oil
• Changing Habits Seaweed Salt to taste
• A good sprinkle of Changing Habits Dulse Flakes
• pumpkin, sweet potato, potato, turnip, beetroot, carrot, broccoli, cauliflower or brussel sprouts.