Whipped garlic infused ghee on fresh baguette (FODMAP friendly, gluten free) - George Eats

Ingredients

• 200 g (1 1/4 cups)* white rice flour
• 90 g (3/4 cup)* tapioca flour
• 15 g psyllium husk powder
• 7.5 g (1 sachet) instant yeast
• 1 tablespoon white sugar
• 5 g fine salt
• 1 teaspoon gluten free baking powder
• 1 extra-large egg
• 40 g butter melted
• 350 g water
• Extra white rice flour for flouring the baguettes
• Melted butter for finishing the baguettes
• 250 g good quality unsalted butter
• Head of garlic cloves papery skin removed and cloves sliced